Our savory seasoning brings out the best in this strip loin steak.820-1000 cal 11.25
Two eggs, hashbrowns, bacon, ham and sausage links for the hearty appetite. 860-1040 cal 10.75
Two eggs, golden hashbrowns and your choice of bacon, ham or sausage (patties or links). 690-870 cal 9.45
Two eggs and freshly grilled hashbrowns. 580-760 cal 7.25
Two eggs and your choice of bacon, ham or sausage (patties or links). 530-710 cal 7.70
Two eggs and corned beef hash. 640-820 cal 7.95
An egg, sausage patty or bacon and melted American cheese on an English muffin. 330-510 cal 4.95
Two eggs any style with your choice of ham, bacon or sausage patties on an English muffin and topped with our creamy cheese sauce. Includes golden hashbrowns. Toast not included. 710-920 cal 10.75
570 cal 5.95
Your choice of bacon, ham or sausage (patties or links). 680-860 cal 8.25
Two eggs, two wheatcakes, two strips of bacon or two sausage links. 850-910 cal 8.50
Two eggs, hashbrowns, wheatcakes and choice of bacon, ham or sausage links. 980-1160 cal 10.25
600 cal 7.50
630 cal 6.95
Your choice of bacon, ham or sausage (patties or links). 740-920 cal 9.25
Two eggs, two french toast, two strips of bacon or two sausage links. 900-1080 cal 9.50
Two eggs, hashbrowns, french toast and choice of bacon, ham or sausage links. 1140-1320 cal 11.25
A fluffy omelet with ham, green peppers and onions. 825-1005 cal 9.25
960-1140 cal 9.25
825-1005 cal 9.25
810-990 cal 8.50
An omelet stuffed with hashbrowns, ham, green peppers and onions, then topped with American cheese. 720-900 cal 9.75
Scrambled eggs loaded with ham, bacon, sausage, green peppers and onions, over hashbrowns and then topped with melted American cheese. 1170-1350 cal 10.75
Scrambled eggs with our southwest seasoned sausage over hashbrowns. Topped with melted cheese & medium salsa. 1000-1180 cal 9.75
Eggs scrambled with ham and topped with melted American cheese. 710-890 cal 9.75
Eggs scrambled with sausage, green peppers and onions, then topped with melted American cheese. 980-1160 cal 9.75
Eggs scrambled with bacon, green peppers and onions, then topped with melted American cheese. 840-1020 cal 9.75
130 cal 3.95
COVERED WITH CHEESE 170 cal 4.35
LOADED WITH CHEESE, GREEN PEPPERS & ONIONS 190 cal 4.75
270 cal 4.75
190 cal 2.50
180 cal 2.80
150 cal 2.80
320 cal 3.50
BACON, HAM OR SAUSAGE 170-350 cal 4.45
265 cal 3.25
204 cal 3.25
Lettuce, tomato, bacon, American cheese and one egg. 1367 cal 9.95
Melted American cheese, fresh lettuce and Thousand Island dressing. 1210 cal 8.95
This one is loaded with cheese, crispy bacon and tangy BBQ sauce. 1190 cal 9.75
Melted cheese, lettuce and tomatoes. 1180 cal 8.95
Mushrooms and melted Swiss cheese. 1120 cal 8.95
Light, flaky fish fillets served with lettuce and creamy tartar sauce. 1050 cal 7.95
Delicately seasoned your choice of grilled or crispy chicken. Comes with lettuce, tomato and your choice of BBQ sauce, ranch or Franks Red Hot wing sauce. 1050-1355 cal 8.95
ADD BACON SLICE 1170-1475 cal 1.50
550 cal 6.75
Real Wisconsin white cheddar cheese curds. 630 cal 6.75
Onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer battered cheese curds. 1080 cal 8.25
Features lean ground beef, red beans and spaghetti noodles. Its a zesty choice, served piping hot.
ADD CHEESE 200 cal 1.75
CUP 160 cal 4.25
BOWL 250 cal 5.00
QUART-TO-GO 660 cal 10.75
Ask your server whats cooking today. Favorites include Chicken-Flavored Noodle, Split Pea, Old-Fashioned Bean and Others.
CUP 90-180 cal 3.00
BOWL 135-270 cal 4.00
QUART-TO-GO 360-720 cal 8.50
A double with melted American cheese, lettuce, and Thousand Island dressing. 690-1080 cal 6.95
700-1090 cal 6.95
A double topped with crisp bacon, lettuce and melted American cheese. 820-1090 cal 7.95
A double topped with lettuce, tomato, mayo and melted American cheese. 680-1070 cal 6.95
Sourdough bread, two beef patties with American cheese, fried onions, lettuce, tomato and Thousand Island dressing. 970-1360 cal 8.75
440-830 cal 5.25
500-890 cal 5.50
Two beef patties, fried onions and Swiss cheese on grilled rye bread. 770-1160 cal 7.95
460-850 cal 5.50
ADD BACON & TOMATO 580-970 cal 2.00
460-850 cal 6.95
Your choice of seven classic George Webb hamburgers or seven delicious cheeseburgers in a convenient take-out package.
7 Cheeseburgers & 2 Fries 410-2000 cal/each 14.95
7 Cheeseburgers 410 cal/each 12.95
7 Burgers 350 cal/each 11.95
No bones about it - our tenders are Grade A tasty. Lightly breaded, all-white meat chicken tenders. Includes fries, cole slaw and honey mustard or BBQ dipping sauce. 940 cal 8.75
Why wait til Friday when you can enjoy our fish fry anytime? Lightly battered, crunchy cod in our special tavern batter recipe. Includes fries, cole slaw, rye bread and tartar sauce. 930 cal 9.50
Light and delicious, our breaded shrimp literally melts in your mouth. Includes fries, cole slaw and cocktail sauce. 910 cal 8.95
380 cal 2.95
500 cal 4.20
Large rings with homestyle breading. 490 cal 4.40
All natural, skin-on potato wedges. 480 cal 3.75
ADD CHEESE SAUCE 120 cal 1.25
390-590 cal 3.29
450 cal 3.95
280-540 cal 3.50
Α LA MODE 390-650 cal 4.95
(Piece) 540-840 cal 4.75
90 cal 1.50
Coffee-To-Go 0 cal 12oz 2.350 cal 20oz 2.55
50-110 cal 8oz 2.55 75-165 cal 12oz 3.00 100-250 cal 16oz 3.30
Look for the apple
indicating items under 500 calories. A 2,000 calorie daily
diet is used as the basis for general nutrition advice; however,
individual calorie needs may vary. Additional nutrition information
available upon request.
PAYMENT DUE AT TIME OF ORDER FROM 10PM TO 6AM. THANK YOU
We reserve the right to refuse service to anyone who loiters or causes a disturbance.
Sorry, we will assure your satisfaction but we do not give refunds. A service fee may be added for carryout packaging.
* Eggs served sunny side up, soft boiled, soft poached or over easy may be undercooked and will only be served upon our customers request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customers request. Whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.